Monster Eye Taco Dip

Ingredients

Tick items off as you go.

• 1 can refried beans
• 1 packet taco seasoning
• 2 cups guacamole
• 2 cups sour cream
• 1 1/2 cups thick salsa, drained
• 2 cups shredded cheddar
• 1 can pitted black olives, sliced into rings
• 1/2 cup diced green pepper
• Tortilla chips, for serving

Instructions

1. Stir the taco seasoning into the refried beans and spread them across the bottom of a glass dish.
2. Layer the guacamole, then the sour cream, then the drained salsa, keeping each layer even and right to the edges so they show through the glass.
3. Scatter the cheddar over the top.
4. Press olive rings into the cheese in loose rows, each with a dot of sour cream in the middle, for a dish full of staring eyes.
5. Fill the gaps with diced green pepper and chill at least an hour before serving.